Selenium improves the flavor-promoting substances of summer tea (Camellia sinensis) by altering the expression of flavonoid and amino acids metabolic genes
Abstract Summer tea (Camellia sinensis) is less favored due to its inferior taste compared to spring tea. The application of selenium (Se) has proven effective in enhancing tea flavor. However, the specific mechanisms underlying the Se-mediated improvement of summer tea quality remain unclear. This...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-01-01
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| Series: | Horticulture Advances |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44281-024-00056-1 |
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