Evaluation of vegetable wastes recycled for vermicomposting and its response on yield and quality of carrot (Daucus carota L.)
Background Vegetable crops generate a large amount of crop residues after harvesting of economic part. These potentially nutritious residues are soft, succulent and easily decomposable and instead of disposing or damping, it can be used as source of organic residues for utilizing the embedded nutrie...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
OICC Press
2024-02-01
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| Series: | International Journal of Recycling of Organic Waste in Agriculture |
| Subjects: | |
| Online Access: | https://oiccpress.com/ijrowa/article/view/3097 |
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