The inflammatory response to Escherichia coli lipopolysaccharide is mitigated by in ovo delivery of carvacrol in broiler chicks

The inflammatory response to Escherichia coli lipopolysaccharide is mitigated by in ovo delivery of carvacrol in broiler chicks

The broiler chickens’ immune system fully develops a few weeks after hatching, leaving them susceptible to disease during the early post-hatching phase. This study investigated effects of in ovo delivery of carvacrol on the expression of immune-related genes following an Escherichia coli lipopolysac...

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Bibliographic Details
Main Authors: Mila M.Y. Meijer, Henry van den Brand, Marta Navarro, Eugeni Roura
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Poultry Science
Subjects:
Carvacrol
Immune system
Broiler embryo
In Ovo
Essential oil
Online Access:http://www.sciencedirect.com/science/article/pii/S003257912500118X
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