Prebiotic ability of musa balbisiana colla stems on the growth of Pediococcus acidilactici in vitro and probiotic encapsulation

Musa balbisiana Colla banana is a plant that has many benefits, one of which is useful as a traditional medicine using its stems. Banana stems have potential as a source of prebiotics because they contain carbohydrates and oligosaccharides which can support the growth of good bacteria in the digesti...

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Main Authors: Singapurwa Ni Made Ayu Suardani, Candra I Putu, Semariyani A.A. Made, Nursini Ni Wayan, Kusumaningsih Purwaningtyas, Jiwantara Gusti Ngurah Oka, Djelantik Sang Ayu Made Agung Prasetiawati
Format: Article
Language:English
Published: EDP Sciences 2025-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2025/06/bioconf_10thiccc_01006.pdf
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author Singapurwa Ni Made Ayu Suardani
Candra I Putu
Semariyani A.A. Made
Nursini Ni Wayan
Kusumaningsih Purwaningtyas
Jiwantara Gusti Ngurah Oka
Djelantik Sang Ayu Made Agung Prasetiawati
author_facet Singapurwa Ni Made Ayu Suardani
Candra I Putu
Semariyani A.A. Made
Nursini Ni Wayan
Kusumaningsih Purwaningtyas
Jiwantara Gusti Ngurah Oka
Djelantik Sang Ayu Made Agung Prasetiawati
author_sort Singapurwa Ni Made Ayu Suardani
collection DOAJ
description Musa balbisiana Colla banana is a plant that has many benefits, one of which is useful as a traditional medicine using its stems. Banana stems have potential as a source of prebiotics because they contain carbohydrates and oligosaccharides which can support the growth of good bacteria in the digestive tract. Probiotic encapsulation was carried out to determine the role of Musa paradisiaca stems as a prebiotic in digestion. The encapsulation process is carried out using chitosan, carrageenan, and maltodextrin. The results showed that the prebiotic banana stem Musa paradisiaca could increase the growth of Lactobacillus sp. significantly at certain concentrations, with the most optimal results at a concentration of 6.89% compared to the control. Based on test results, Musa paradisiaca stem flour contains a fructan percentage of 0.14 ± 0.001%. The presence of fructan compounds makes Musa paradisiaca stem flour function as an effective source of natural prebiotics. The test results showed that the biocapsulation contained 2.7 x 103 cfu/gram of lactic acid bacteria. This shows that the bioencapsulation process of lactic acid bacteria was successful. Encapsulation can protect probiotics from extreme conditions during processing and storage, as well as from acidic pH in the digestive tract.
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institution Kabale University
issn 2117-4458
language English
publishDate 2025-01-01
publisher EDP Sciences
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series BIO Web of Conferences
spelling doaj-art-23a7919713f549d7a63dddc0ee5fa4672025-02-05T10:43:23ZengEDP SciencesBIO Web of Conferences2117-44582025-01-011550100610.1051/bioconf/202515501006bioconf_10thiccc_01006Prebiotic ability of musa balbisiana colla stems on the growth of Pediococcus acidilactici in vitro and probiotic encapsulationSingapurwa Ni Made Ayu Suardani0Candra I Putu1Semariyani A.A. Made2Nursini Ni Wayan3Kusumaningsih Purwaningtyas4Jiwantara Gusti Ngurah Oka5Djelantik Sang Ayu Made Agung Prasetiawati6Food Technology and Agricultural Products Department, Warmadewa UniversityFood Technology and Agricultural Products Department, Warmadewa UniversityFood Technology and Agricultural Products Department, Warmadewa UniversityNutritional Science Department, Dhyana Pura UniversityNutritional Science Department, Dhyana Pura UniversityFood Technology and Agricultural Products Department, Warmadewa UniversityFood Technology and Agricultural Products Department, Warmadewa UniversityMusa balbisiana Colla banana is a plant that has many benefits, one of which is useful as a traditional medicine using its stems. Banana stems have potential as a source of prebiotics because they contain carbohydrates and oligosaccharides which can support the growth of good bacteria in the digestive tract. Probiotic encapsulation was carried out to determine the role of Musa paradisiaca stems as a prebiotic in digestion. The encapsulation process is carried out using chitosan, carrageenan, and maltodextrin. The results showed that the prebiotic banana stem Musa paradisiaca could increase the growth of Lactobacillus sp. significantly at certain concentrations, with the most optimal results at a concentration of 6.89% compared to the control. Based on test results, Musa paradisiaca stem flour contains a fructan percentage of 0.14 ± 0.001%. The presence of fructan compounds makes Musa paradisiaca stem flour function as an effective source of natural prebiotics. The test results showed that the biocapsulation contained 2.7 x 103 cfu/gram of lactic acid bacteria. This shows that the bioencapsulation process of lactic acid bacteria was successful. Encapsulation can protect probiotics from extreme conditions during processing and storage, as well as from acidic pH in the digestive tract.https://www.bio-conferences.org/articles/bioconf/pdf/2025/06/bioconf_10thiccc_01006.pdf
spellingShingle Singapurwa Ni Made Ayu Suardani
Candra I Putu
Semariyani A.A. Made
Nursini Ni Wayan
Kusumaningsih Purwaningtyas
Jiwantara Gusti Ngurah Oka
Djelantik Sang Ayu Made Agung Prasetiawati
Prebiotic ability of musa balbisiana colla stems on the growth of Pediococcus acidilactici in vitro and probiotic encapsulation
BIO Web of Conferences
title Prebiotic ability of musa balbisiana colla stems on the growth of Pediococcus acidilactici in vitro and probiotic encapsulation
title_full Prebiotic ability of musa balbisiana colla stems on the growth of Pediococcus acidilactici in vitro and probiotic encapsulation
title_fullStr Prebiotic ability of musa balbisiana colla stems on the growth of Pediococcus acidilactici in vitro and probiotic encapsulation
title_full_unstemmed Prebiotic ability of musa balbisiana colla stems on the growth of Pediococcus acidilactici in vitro and probiotic encapsulation
title_short Prebiotic ability of musa balbisiana colla stems on the growth of Pediococcus acidilactici in vitro and probiotic encapsulation
title_sort prebiotic ability of musa balbisiana colla stems on the growth of pediococcus acidilactici in vitro and probiotic encapsulation
url https://www.bio-conferences.org/articles/bioconf/pdf/2025/06/bioconf_10thiccc_01006.pdf
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