Effect of Organic Nitrogen Supply on the Kinetics and Quality of Anaerobic Digestion of Less Nitrogenous Substrates: Case of Anaerobic Co-Digestion (AcoD) of Cassava Effluent and Chicken Droppings as a Nitrogen Source

Effect of Organic Nitrogen Supply on the Kinetics and Quality of Anaerobic Digestion of Less Nitrogenous Substrates: Case of Anaerobic Co-Digestion (AcoD) of Cassava Effluent and Chicken Droppings as a Nitrogen Source

This study aims to explore anaerobic co-digestion (AcoD) of cassava (EUM) and poultry (FP) effluents using one inoculum/substrate ratio (30%) and three EUM vs. FP substrate composition ratios (25:75, 50:50, and 75:25). The AcoD process was therefore designed for 20 L batch digesters, under mesophili...

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Main Authors: Haro Kayaba, Nourou Abdel Anziph Sergel Khalid, Sandwidi Sayouba, Compaore Abdoulaye, Palm Sie Auguste, Sessouma Oumou, Ouedraogo Ibrahim Kourita, Sinon Souleymane, Tubreoumya Guy Christian, Bere Antoine, Daho Tizane, Sanogo Oumar
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Fuels
Subjects:
cassava effluent
chicken droppings
co-digestion
Online Access:https://www.mdpi.com/2673-3994/6/1/2
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