Nanocarriers and Curcumin in Blueberry Shelf-Life Management: In Vitro Preliminary Antibacterial Effect

Nanocarriers and Curcumin in Blueberry Shelf-Life Management: In Vitro Preliminary Antibacterial Effect

Blueberries are very perishable, with fungi and bacteria affecting their spoilage along all the supply chain. No studies considered up to now the application of curcumin-loaded nanobubbles (NBs) or curcumin nanocrystals (NCs) to maintain their freshness. The aim of this preliminary work was to evalu...

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Bibliographic Details
Main Authors: Selene Ollani, Daniele M. Nucera, Roberta Cavalli, Monica Argenziano, Ilaria Stura, Nicole R. Giuggioli
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2025-02-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
curcuma longa l
inhibition
nanovectors
protocol
quality
vaccinium corymbosum l
Online Access:https://journal.pan.olsztyn.pl/Nanocarriers-and-Curcumin-in-Blueberry-Shelf-Life-Management-In-Vitro-Preliminary,201130,0,2.html
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https://journal.pan.olsztyn.pl/Nanocarriers-and-Curcumin-in-Blueberry-Shelf-Life-Management-In-Vitro-Preliminary,201130,0,2.html

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