Beneficial Effects of Dietary Nitrate on Endothelial Function and Blood Pressure Levels
Poor eating habits may represent cardiovascular risk factors since high intake of fat and saturated fatty acids contributes to dyslipidemia, obesity, diabetes mellitus, and hypertension. Thus, nutritional interventions are recognized as important strategies for primary prevention of hypertension and...
Saved in:
Main Authors: | Jenifer d’El-Rei, Ana Rosa Cunha, Michelle Trindade, Mario Fritsch Neves |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2016-01-01
|
Series: | International Journal of Hypertension |
Online Access: | http://dx.doi.org/10.1155/2016/6791519 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Beneficial Role of Nrf2 in the Endothelial Dysfunction of Atherosclerosis
by: Zixia Huang, et al.
Published: (2022-01-01) -
Blood Pressure-Lowering Mechanisms of the DASH Dietary Pattern
by: Pao-Hwa Lin, et al.
Published: (2012-01-01) -
Magnesium and Vascular Changes in Hypertension
by: Ana Rosa Cunha, et al.
Published: (2012-01-01) -
Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health
by: Jiaobo Cheng, et al.
Published: (2022-09-01) -
Spirituality-Based Intervention in Hypertension: EFfects on Blood PrEssure and EndotheliaL Function—FEEL Trial Results
by: Maria Emília Figueiredo Teixeira, et al.
Published: (2025-01-01)