Fatty fried food toxins as triggering stimuli to immune system interplay in global autoimmune diseases: A systematic review
Globally, the rate of autoimmune diseases has risen to 3–10 % in the general population. Added sugars, fats, and salty ingredients make people crave more fast foods, which contain toxins, the substances produced by plants and animals poisonous to humans that can tear down the gut-brain barrier, whic...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
|
| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324006057 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|