Comparative Study of Fatty Acid Composition of Muscles of Atlantic Cod (<i>Gadus morhua</i> Linnaeus, 1758) with Natural Diet and Feeding near Salmon Farms

Comparative Study of Fatty Acid Composition of Muscles of Atlantic Cod (<i>Gadus morhua</i> Linnaeus, 1758) with Natural Diet and Feeding near Salmon Farms

Coastal aquaculture and local fisheries interact in shared marine environments, influencing each other synergistically and/or antagonistically. Salmon farming, notably with open-net sea cages along the Norwegian coast, attracts wild fish due to increased food availability from uneaten feed, but it a...

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Bibliographic Details
Main Authors: Pablo Sanchez-Jerez, Javier Atalah, Ingeborg Mathisen Sætra, Thomas Bøhn, Bjorn-Steinar Saether, Torild Johansen, Nigel Keeley, Terje van der Meeren, Pål Arne Bjørn
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Aquaculture Journal
Subjects:
aquaculture and wild fish interactions
spillover feed
salmon farming
fatty acids
cod population
environmental impact
Online Access:https://www.mdpi.com/2673-9496/4/4/18
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