The Optimum Condition for Total Carotenoid Extraction from Orange Sweet Potato

The Optimum Condition for Total Carotenoid Extraction from Orange Sweet Potato

This study aimed to find the optimum conditions for extracting the carotenoid content in orange sweet potato in an applied application. The extracted carotenoids will be used as raw materials to produce rose-scented aromatic compounds (b-ionone). The extraction process was carried out on dry matter...

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Bibliographic Details
Main Authors: Daimon Syukri, Rini Rini, Wellyalina Wellyalina, Jaswandi Jaswandi, Puja Nadia Sukma
Format: Article
Language:English
Published: Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas 2024-10-01
Series:Andalasian International Journal of Agricultural and Natural Sciences
Subjects:
carotenoid
maceration
solvent
dry based sample
Online Access:https://chipset.fti.unand.ac.id/index.php/aijans/article/view/58
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