Impact of Limited Irrigation on Fruit Quality and Ethylene Biosynthesis in Tomato: A Comprehensive Analysis of Physical, Biochemical, and Metabolomic Traits

Impact of Limited Irrigation on Fruit Quality and Ethylene Biosynthesis in Tomato: A Comprehensive Analysis of Physical, Biochemical, and Metabolomic Traits

Water scarcity and climate change pose significant challenges to sustainable agriculture, emphasizing the need for optimized irrigation practices. This study evaluates the impact of limited irrigation (0.45 L/day per plant) compared to a control (0.87 L/day per plant) on tomato fruit quality and met...

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Bibliographic Details
Main Authors: Nasratullah Habibi, Naoki Terada, Atsushi Sanada, Atsushi Kamata, Kaihei Koshio
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Plants
Subjects:
limited irrigation
tomato quality
ethylene production
biochemical composition
metabolome analysis
Online Access:https://www.mdpi.com/2223-7747/14/3/406
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