Uncovering proteome variations and concomitant quality changes of different drying methods Cordyceps sinensis by 4D-DIA structural proteomics

Uncovering proteome variations and concomitant quality changes of different drying methods Cordyceps sinensis by 4D-DIA structural proteomics

IntroductionCordyceps sinensis is a fungus, serves dual purposes as both a medicinal herb and a food source. Due to its high water content, fresh Cordyceps sinensis is difficult to preserve, necessitating the drying necessary to process Cordyceps sinensis.MethodsUsing 4D-DIA proteomics, researchers...

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Bibliographic Details
Main Authors: Mengjun Xiao, Chuyu Tang, Tao Wang, Min He, Yuling Li, Xiuzhang Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-02-01
Series:Frontiers in Nutrition
Subjects:
Cordyceps sinensis
drying method
4D-DIA proteomics
quality
structural changes
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1463780/full
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https://www.frontiersin.org/articles/10.3389/fnut.2025.1463780/full

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