Les pratiques professionnelles des pomiculteurs exposés aux pesticides : des savoir-faire de métier aux pratiques stratégiques

In very small apple orchards, most pesticide preparation and spraying is the responsibility of the owner. Compliance with the prescribed preventive measures does not eliminate exposure, which can lead to health effects. The purpose is to describe the professional practices developed by apple growers...

Full description

Saved in:
Bibliographic Details
Main Authors: Caroline Jolly, Alain Garrigou, Elise Ledoux
Format: Article
Language:English
Published: Institut de Recherche Robert-Sauvé en Santé et en Sécurité du Travail (IRSST) 2024-12-01
Series:Perspectives Interdisciplinaires sur le Travail et la Santé
Subjects:
Online Access:https://journals.openedition.org/pistes/8744
Tags: Add Tag
No Tags, Be the first to tag this record!