Transcriptome and Metabolome Combined Analysis Reveals Key Genes Controlling Soluble Sugar Metabolism in Persimmon Fruit During Development
Persimmon as a type of fruit is divided into pollination-constant and non-astringent (PCNA) persimmon, which can lose its astringency naturally during fruit ripening, and non-PCNA persimmon. Its soluble sugars include the essential components that determine the flavor of the persimmon fruit. However...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/11/2/167 |
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