Antioxidative, Antimicrobial Activities and Fatty Acid Compositions of Four Agarics
The edible mushrooms are valued by people because they possess a large variety of secondary metabolites with diverse beneficial effects on human health. The Agaricales order is one of the largest taxon in fungal systematics represented by a number of edible species in Türkiye. This study aimed to ev...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2024-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/6972 |
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