Assessment of the Nutrient Value and In Vitro Rumen Fermentation Characteristics of Garlic Peel, Sweet Potato Vine, and Cotton Straw

Assessment of the Nutrient Value and In Vitro Rumen Fermentation Characteristics of Garlic Peel, Sweet Potato Vine, and Cotton Straw

This experiment was conducted to determine the nutrient composition of three agricultural by-products, namely garlic peel, sweet potato vine, and cotton straw, calculate their relative feeding value, effective energy value, and other indexes, and comprehensively evaluate their nutrient value by comb...

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Bibliographic Details
Main Authors: Huiru Chen, Qianqian Sun, Changxin Tian, Xiangfang Tang, Ying Ren, Wenxun Chen
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Fermentation
Subjects:
agricultural by-products
nutritive value
rumen fermentation
gas production
Online Access:https://www.mdpi.com/2311-5637/10/9/464
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