Exploration of the relationship between gastric cancer and nutritional risk factors: insights from the Korea National Health Insurance Database

Background/ObjectivesGastric cancer is the third most common cause of cancer-related deaths. Gastric cancer rates vary across regions, which may be attributable to factors such as Helicobacter pylori infection, environmental factors, and genetic predispositions. We examined the association between g...

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Bibliographic Details
Main Authors: You Na Kim, Chi Young Kim
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-05-01
Series:Frontiers in Nutrition
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Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1538133/full
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