Aromatic Profiling and Bioactive Potentials of Thai Edible Flowers from the <i>Curcuma</i> spp. (Zingiberaceae)

Aromatic Profiling and Bioactive Potentials of Thai Edible Flowers from the <i>Curcuma</i> spp. (Zingiberaceae)

This study investigated the aroma profiles, nutritional composition, and bioactive potential of three edible <i>Curcuma</i> species, namely <i>Curcuma candida</i>, <i>C. singularis</i>, and <i>C. petiolata</i>, traditionally consumed in Northern Thaila...

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Main Authors: Sarana Rose Sommano, Sureerat Thomya, Pasin Norkum Ai, Julaluk Khemacheewakul, R. Sindhu, Shashanka K. Prasad, Pawenud Thongdang, Apinya Rachkeeree, Methee Wongnak, Prateep Panyadee, Ratchadawan Puangpradab, Ratchuporn Suksathan
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Diversity
Subjects:
<i>Curcuma</i> inflorescence
functional foods
food diversity
food security
local food
underutilized species
Online Access:https://www.mdpi.com/1424-2818/17/4/224
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