Evaluasi pemberian ekstrak daun kayu manis Cinnamomum burmannii pada pakan terhadap kandungan lemak daging ikan patin Pangasianodon hypopthalmus

ABSTRACT   This study aimed to evaluate the effects of cinnamon Cinnamomum burmannii leaves extract addition with different doses in diet for the lipid muscle content of catfish Pangsianodon hypophthalmus. The cinnamon leaves extract was mixed in to the diet with five doses i.e: 0 (control); 0.5; 1;...

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Bibliographic Details
Main Authors: Mia Setiawati, Dedi Jusadi, Febrina Rolin, Apriana Vinasyiam
Format: Article
Language:English
Published: Asosiasi Sains Akuakultur Indonesia 2016-12-01
Series:Jurnal Akuakultur Indonesia
Online Access:https://journal.ipb.ac.id/index.php/jai/article/view/12613
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Summary:ABSTRACT   This study aimed to evaluate the effects of cinnamon Cinnamomum burmannii leaves extract addition with different doses in diet for the lipid muscle content of catfish Pangsianodon hypophthalmus. The cinnamon leaves extract was mixed in to the diet with five doses i.e: 0 (control); 0.5; 1; 2; and 4 g/kg diet. Catfish (7.43±0.01 g) were reared in 15 aquariums (160 L volume) with density of 30 fishes in each aquarium for 60 days. Fish were fed until apparent satiation three times daily at 08.00, 12.00, 16.00 WIB. The addition of cinnamon leaves extract at 1 g/kg of diet showed the optimal dose because it could lower flesh fat content, cholesterol, and triglycerides of catfish.   Keywords: Pangasianodon hypopthalmus, Cinnamomum burmannii, fat, flesh     ABSTRAK   Penelitian ini bertujuan untuk mengevaluasi pengaruh penambahan ekstrak daun kayu manis Cinnamomum burmannii dengan dosis berbeda pada pakan terhadap kandungan lemak daging ikan patin Pangsianodon hypopthalmus. Ekstrak daun kayu manis dicampurkan ke dalam pakan dengan lima dosis yaitu: 0 (kontrol); 0,5; 1; 2; dan 4 g/kg pakan. Ikan patin (7,43±0,01 g) dipelihara dalam 15 akuarium (volume 160 L) dengan kepadatan 30 ekor/akurium selama 60 hari. Ikan diberi pakan secara at satiation sebanyak tiga kali sehari pada pukul 08.00, 12.00, dan 16.00 WIB. Hasil penelitian menunjukkan bahwa penambahan ekstrak daun kayu manis sebanyak 1 g/kg pakan memberikan hasil yang optimal karena dapat menurunkan kandungan lemak daging, kolesterol, dan trigliserida ikan patin.   Kata kunci: Pangasianodon hypopthalmus, Cinnamomum burmannii, lemak, daging  
ISSN:1412-5269
2354-6700