Influence of temperature and time factors on ladle inoculation effect of cast iron
Influence of temperature and time factors on ladle inoculation effect of cast iron is investigated. It is shown that stability of inoculation effect in conditions of continuous soak is interrelated with activity of nucleating centres and character of metallurgical reactions running in time
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Belarusian National Technical University
2001-02-01
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| Series: | Литьë и металлургия |
| Online Access: | https://lim.bntu.by/jour/article/view/2566 |
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