Development and Assessment of a Color-Variable Chlorine Dioxide Slow-Releasing Card for Litchi Preservation

Chlorine dioxide (ClO<sub>2</sub>) gas has attracted considerable attention due to its safety and efficiency. In this study, we successfully developed a color-variable ClO<sub>2</sub> slow-releasing card for postharvest litchi. The optimal ClO<sub>2</sub> slow-rel...

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Bibliographic Details
Main Authors: Li Guo, Guang Wu, Qingchun Yin, Lin Luo, Hao Deng
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
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Online Access:https://www.mdpi.com/2304-8158/14/1/136
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