Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan

Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan

Pomegranate juice (PJ) is the major pomegranate product that offers a simple way to consume pomegranate’s biologically active compounds, obtained from arils. In this study, we objectively investigate the physiochemical properties such as pH value, total soluble solids, color parameters, fructose and...

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Bibliographic Details
Main Authors: Taha Rababah, Muhammad Al-U’datt, Sana Gammoh, Tayma’a Khatatbeh, Ghazi Magableh, Ali Almajwal, Sevil Yücel, Numan AL-Rayyan
Format: Article
Language:English
Published: Wiley 2023-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2023/5426321
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