Quality, safety and authenticity of insect protein-based food and feed: insights from the INPROFF Project

Quality, safety and authenticity of insect protein-based food and feed: insights from the INPROFF Project

This paper reviews the nutritional quality and safety of edible farmed insects from the point of view of the Czech-Slovenian bilateral project: Quality, Safety and Authenticity of Insect Protein-based Food and Feed (INPROFF). Insects as a sustainable source of dietary protein for animal feed and eve...

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Main Authors: David Heath, Anja Vehar, Lenka Kouřimská, Martin Kulma, Petra Škvorová, Hana Šubrtová Salmonová, Barbora Lampová, Nayyer Rehman, Polona Jamnik, Barbara Jeršek, Matjaž Červek, Nataša Poklar Ulrih, Ester Heath, Nives Ogrinc
Format: Article
Language:English
Published: Open Exploration Publishing Inc. 2024-07-01
Series:Exploration of Foods and Foodomics
Subjects:
farming insects
alternative protein
quality
fermentation
safety
authenticity
traceability
metrology
Online Access:https://www.explorationpub.com/Journals/eff/Article/101041
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