WINTER WHEAT MIXTURES INFLUENCE GRAIN RHEOLOGICAL AND MIXOLAB QUALITY

WINTER WHEAT MIXTURES INFLUENCE GRAIN RHEOLOGICAL AND MIXOLAB QUALITY

This study aims to investigate the effect of a mixture of winter wheat varieties on grain rheological characteristics and the quality of wheat flour analyzed by Mixolab. In the 2019-2020 growing season, a small plots experiment was carried out in an organically certified field in the Czech Republic....

Full description

Saved in:
Bibliographic Details
Main Authors: Trong Nghia HOANG, Marek KOPECKÝ, Petr KONVALINA
Format: Article
Language:English
Published: "Ion Ionescu de la Brad" Iasi University of Life Sciences 2022-07-01
Series:Journal of Applied Life Sciences and Environment
Subjects:
baking quality
organic farming
yield
Online Access:https://jurnalalse.com/wp-content/uploads/ALSE4-21-06.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items