Potential prebiotic effect of hydrated basil seeds (Ocimum basilicum L.) and hydrated chia seeds (Salvia hispanica L.) after in vitro gastrointestinal digestion

Potential prebiotic effect of hydrated basil seeds (Ocimum basilicum L.) and hydrated chia seeds (Salvia hispanica L.) after in vitro gastrointestinal digestion

Basil seeds and chia seeds are commonly consumed as drink and food. Basil and chia are part of the Lamiaceae family. They have a hard inner part and an outer layer with pectin fibrils. When the outer pericarp of the seed is soaked in water, it will swell until it forms gum. Both basil and chia seeds...

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Bibliographic Details
Main Authors: Endang Prangdimurti, Medina Alia Rahmawati, Dede Robiatul Adawiyah
Format: Article
Language:English
Published: College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates 2025-04-01
Series:Emirates Journal of Food and Agriculture
Subjects:
Basil seed
chia seed
<i>E. coli</i>
<i>L. parac
Online Access:https://ejfa.pensoft.net/article/129346/download/pdf/
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