Aloin ameliorates cecal ligation and puncture-induced sepsis in mice by attenuating inflammation and modulating gut microbiota
Most Aloe species are used as new food or functional food ingredient. Even though widely known for its health benefits, the anti-inflammatory effects and underlying mechanisms of Aloin (Alo), an anthraquinone compound isolated from plant species of the genus Aloe, remain unidentified. Here, we inves...
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| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2025-02-01
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| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.26599/FSHW.2024.9250034 |
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