Carbon quantum dots as emerging biosensors for food safety and environmental applications: Advances and challenges
Carbon quantum dots (CQDs) are the particles confined in all dimensions which often referred as zero dimensional nanomaterials. CQDs are becoming highly versatile nanomaterials because of their photocatalytic tunability, high biocompatibility, low cytotoxicity, and environmentally friendly synthesis...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225005608 |
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