The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis

The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis

It is not always the case that recipe disaggregation is performed in dietary surveys. This investigation aimed to assess the influence of recipe disaggregation in the 2020–2021 national dietary survey in Saint Kitts and Nevis, and provide recommendations for future assessments. A total of 1,004 indi...

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Main Authors: Sandra Patricia Crispim, Vanessa Cardozo Mendes Elias, Latoya Matthew-Duncan, Isabella Francis-Grandeson, Fransen Jean, Victoria Padula de Quadros, Agnieszka Balcerzak, Rita Ferreira de Sousa, Ariel de Moraes Frauches, Claudia Choma Bettega Almeida, Sharon D. Hutchinson, U. Ruth Charrondière, Bridget Anna Holmes
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-09-01
Series:Frontiers in Nutrition
Subjects:
recipes
food consumption
dietary survey
24-hour dietary recall
caribbean
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1404932/full
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https://www.frontiersin.org/articles/10.3389/fnut.2024.1404932/full

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