Comprehensive Evaluation of Phenotypic Traits in Vegetable Faba Bean (Vicia faba L.) Germplasms Based on Multivariate Statistical Methods
Faba bean is a significant crop, valued by consumers for its tender quality, sweet waxy taste, and distinctive flavor. However, the current morphological identification and comprehensive evaluation of faba beans primarily revolve around the characteristics of dry mature seeds. In this study, we sele...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/jfq/1621073 |
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