Danijela, Š., Vera, L., Lato, P., Siniša, M., Žužana, V., Ljiljana, P., . . . Senka, P. Characterization of Starch Edible Films with Different Essential Oils Addition. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationDanijela, Šuput, et al. Characterization of Starch Edible Films with Different Essential Oils Addition. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationDanijela, Šuput, et al. Characterization of Starch Edible Films with Different Essential Oils Addition. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Warning: These citations may not always be 100% accurate.