Characterization of Starch Edible Films with Different Essential Oils Addition

Characterization of Starch Edible Films with Different Essential Oils Addition

This study investigated properties of starch-based edible films with oregano and black cumin essential oil addition. Essential oils addition positively affected film swelling (decreased due to essential oil addition), mechanical properties (tensile strength decreased while elongation at break increa...

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Main Authors: Šuput Danijela, Lazić Vera, Pezo Lato, Markov Siniša, Vaštag Žužana, Popović Ljiljana, Radulović Aleksandra, Ostojić Sanja, Zlatanović Snežana, Popović Senka
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2016-12-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
bio-film
essential oils
starch
Online Access:http://www.degruyter.com/view/j/pjfns.2016.66.issue-4/pjfns-2016-0008/pjfns-2016-0008.xml?format=INT
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http://www.degruyter.com/view/j/pjfns.2016.66.issue-4/pjfns-2016-0008/pjfns-2016-0008.xml?format=INT

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