Ripening-Related Changes in Color and Bioactive Compounds of <i>Diospyros kaki</i>: Preliminary Insights on Its Antifungal Activity

Ripening-Related Changes in Color and Bioactive Compounds of <i>Diospyros kaki</i>: Preliminary Insights on Its Antifungal Activity

<i>Diospyros kaki</i> L. is acknowledged for its extraordinary phytotherapeutic properties due to the presence of polyphenols, carotenoids, and flavonoids such as β-cryptoxanthin and rutin. These compounds are largely distributed in the skin and flesh of the fruit. In this study, the dif...

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Bibliographic Details
Main Authors: Francesco Cairone, Letizia Angiolella, Francesca Bertini, Antonia Iazzetti, Giancarlo Fabrizi, Stefania Petralito, Stefania Cesa, Giovanna Simonetti
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
<i>Diospyros kaki</i>
carotenoids
polyphenols
CIEL*a*b* analysis
HPLC-DAD analysis
anti-<i>Candida</i> activity
Online Access:https://www.mdpi.com/2304-8158/14/8/1332
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