Yield and Physicochemical Properties of Soluble Dietary Fiber Extracted from Untreated and Steam Explosion-Treated Black Soybean Hull
Black soybean hull was subjected to steam explosion (SE) treatment under different conditions to improve the yield and properties of soluble dietary fiber (SDF) extract. Optimal conditions for SE treatment were found to be moisture content of 15%, pressure level of 1.0 MPa, and treatment time of 80 ...
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Format: | Article |
Language: | English |
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Wiley
2019-01-01
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Series: | Journal of Chemistry |
Online Access: | http://dx.doi.org/10.1155/2019/9736479 |
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author | Meng Shen Yunfei Ge Ziyue Kang Zhigang Quan Juan Wang Jinling Xiao Weihao Wang Longkui Cao |
author_facet | Meng Shen Yunfei Ge Ziyue Kang Zhigang Quan Juan Wang Jinling Xiao Weihao Wang Longkui Cao |
author_sort | Meng Shen |
collection | DOAJ |
description | Black soybean hull was subjected to steam explosion (SE) treatment under different conditions to improve the yield and properties of soluble dietary fiber (SDF) extract. Optimal conditions for SE treatment were found to be moisture content of 15%, pressure level of 1.0 MPa, and treatment time of 80 s. Under these conditions, the yield of SDF increased from 10.20% to 17.49%. In addition, structural and functional properties of SDF from untreated and SE-treated black soybean hull were investigated. Soluble dietary fiber extracted from SE-treated hull exhibited lower molecular weight and improved functional properties, such as cholesterol-binding capacity, when compared to SDF extracted from untreated soybean hull. In addition, SDF extracted from SE-treated black soybean hull showed a rough surface structure, while a smooth surface structure was found for SDF extracted from the untreated hull. The obtained results indicate that SE treatment can be successfully used to enhance the yield and the property of yolk cholesterol absorption of SDF adsorption of yolk cholesterol functional properties of SDF from black soybean hull. |
format | Article |
id | doaj-art-1dfa5de7a1ac49a0869baa4be0c9574e |
institution | Kabale University |
issn | 2090-9063 2090-9071 |
language | English |
publishDate | 2019-01-01 |
publisher | Wiley |
record_format | Article |
series | Journal of Chemistry |
spelling | doaj-art-1dfa5de7a1ac49a0869baa4be0c9574e2025-02-03T05:46:30ZengWileyJournal of Chemistry2090-90632090-90712019-01-01201910.1155/2019/97364799736479Yield and Physicochemical Properties of Soluble Dietary Fiber Extracted from Untreated and Steam Explosion-Treated Black Soybean HullMeng Shen0Yunfei Ge1Ziyue Kang2Zhigang Quan3Juan Wang4Jinling Xiao5Weihao Wang6Longkui Cao7College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, Heilongjiang, ChinaCollege of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, Heilongjiang, ChinaCollege of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, Heilongjiang, ChinaCollege of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, Heilongjiang, ChinaCollege of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, Heilongjiang, ChinaCollege of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, Heilongjiang, ChinaNational Coarse Cereals Engineering Research Center, Heilongjiang Bayi Agricultural University, Daqing 163319, Heilongjiang, ChinaCollege of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, Heilongjiang, ChinaBlack soybean hull was subjected to steam explosion (SE) treatment under different conditions to improve the yield and properties of soluble dietary fiber (SDF) extract. Optimal conditions for SE treatment were found to be moisture content of 15%, pressure level of 1.0 MPa, and treatment time of 80 s. Under these conditions, the yield of SDF increased from 10.20% to 17.49%. In addition, structural and functional properties of SDF from untreated and SE-treated black soybean hull were investigated. Soluble dietary fiber extracted from SE-treated hull exhibited lower molecular weight and improved functional properties, such as cholesterol-binding capacity, when compared to SDF extracted from untreated soybean hull. In addition, SDF extracted from SE-treated black soybean hull showed a rough surface structure, while a smooth surface structure was found for SDF extracted from the untreated hull. The obtained results indicate that SE treatment can be successfully used to enhance the yield and the property of yolk cholesterol absorption of SDF adsorption of yolk cholesterol functional properties of SDF from black soybean hull.http://dx.doi.org/10.1155/2019/9736479 |
spellingShingle | Meng Shen Yunfei Ge Ziyue Kang Zhigang Quan Juan Wang Jinling Xiao Weihao Wang Longkui Cao Yield and Physicochemical Properties of Soluble Dietary Fiber Extracted from Untreated and Steam Explosion-Treated Black Soybean Hull Journal of Chemistry |
title | Yield and Physicochemical Properties of Soluble Dietary Fiber Extracted from Untreated and Steam Explosion-Treated Black Soybean Hull |
title_full | Yield and Physicochemical Properties of Soluble Dietary Fiber Extracted from Untreated and Steam Explosion-Treated Black Soybean Hull |
title_fullStr | Yield and Physicochemical Properties of Soluble Dietary Fiber Extracted from Untreated and Steam Explosion-Treated Black Soybean Hull |
title_full_unstemmed | Yield and Physicochemical Properties of Soluble Dietary Fiber Extracted from Untreated and Steam Explosion-Treated Black Soybean Hull |
title_short | Yield and Physicochemical Properties of Soluble Dietary Fiber Extracted from Untreated and Steam Explosion-Treated Black Soybean Hull |
title_sort | yield and physicochemical properties of soluble dietary fiber extracted from untreated and steam explosion treated black soybean hull |
url | http://dx.doi.org/10.1155/2019/9736479 |
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