Postharvest quality of guava with a novel gum Arabic-beeswax-coconut oil coating under ambient and chilling storage

Postharvest quality of guava with a novel gum Arabic-beeswax-coconut oil coating under ambient and chilling storage

Abstract Postharvest losses of tropical fruits like guava remain a significant challenge, with traditional preservation methods often proving ineffective. This study investigates a novel composite edible coating made from gum Arabic, beeswax, and coconut oil to extend the shelf life and preserve the...

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Bibliographic Details
Main Authors: Ung Hua Ting, Mohd Zahid bin Abidin, Francis Yew Fu Tieng, Mohd Syafiq bin Abdullah, Armstrong Ighodalo Omoregie, Abdul Fattah B. Ab Razak, Mohammad Hafsanjani bin Salleh, Siti Nadhira binti Mohamad Basri
Format: Article
Language:English
Published: Springer 2025-05-01
Series:Journal of the Saudi Society of Agricultural Sciences
Subjects:
Edible coating
Guava
Ambient storage
Chilling storage
Postharvest quality
Online Access:https://doi.org/10.1007/s44447-025-00009-8
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https://doi.org/10.1007/s44447-025-00009-8

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