One Factor at A Time Driven Optimization of Bioethanol Production in Newly Isolated Ethanologenic Bacterial Strain
This study addresses the critical demand for sustainable energy by optimizing bioethanol production, focusing on maximizing yield from the ethanologenic bacterial strain Enterobacter mori SVIDE3 through a systematic one-factor-at-a-time (OFAT) approach. Key fermentation parameters, such as temperatu...
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Journal of Pure and Applied Microbiology
2025-06-01
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| Series: | Journal of Pure and Applied Microbiology |
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| Online Access: | https://microbiologyjournal.org/one-factor-at-a-time-driven-optimization-of-bioethanol-production-in-newly-isolated-ethanologenic-bacterial-strain/ |
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| author | Iyyadurai Mariappan Merlin Sobia Poomani Sri Eswari Seetharaman Krishnaveni Muthan Venkatesh Subramanian |
| author_facet | Iyyadurai Mariappan Merlin Sobia Poomani Sri Eswari Seetharaman Krishnaveni Muthan Venkatesh Subramanian |
| author_sort | Iyyadurai Mariappan |
| collection | DOAJ |
| description | This study addresses the critical demand for sustainable energy by optimizing bioethanol production, focusing on maximizing yield from the ethanologenic bacterial strain Enterobacter mori SVIDE3 through a systematic one-factor-at-a-time (OFAT) approach. Key fermentation parameters, such as temperature, pH, nitrogen source, and incubation time, were individually examined to determine the conditions that enhance bioethanol production. The optimized model supports scaling bioethanol production, underscoring the efficiency of Enterobacter mori SVIDE3 and the power of statistical design in microbial bioethanol optimization. The OFAT approach revealed Enterobacter mori SVIDE3’s strong carbohydrate fermentation potential, achieving ethanol yields of 4.25 g/L from glucose at optimum conditions of 72 hrs incubation, 35 °C, yeast extract as a nitrogen source, and pH 9.0, and 2.69 g/L from xylose at optimum conditions of 72 hrs incubation, 35 °C, yeast extract, and pH 7.0. This research contributes valuable insights into improving fermentation processes and addresses key scalability and commercial feasibility challenges associated with Enterobacter mori SVIDE3 for sustainable bioethanol production. |
| format | Article |
| id | doaj-art-1db090d8d57b4caeba4dbbd44c54c20f |
| institution | DOAJ |
| issn | 0973-7510 2581-690X |
| language | English |
| publishDate | 2025-06-01 |
| publisher | Journal of Pure and Applied Microbiology |
| record_format | Article |
| series | Journal of Pure and Applied Microbiology |
| spelling | doaj-art-1db090d8d57b4caeba4dbbd44c54c20f2025-08-20T03:21:27ZengJournal of Pure and Applied MicrobiologyJournal of Pure and Applied Microbiology0973-75102581-690X2025-06-0119213711382https://doi.org/10.22207/JPAM.19.2.40One Factor at A Time Driven Optimization of Bioethanol Production in Newly Isolated Ethanologenic Bacterial StrainIyyadurai Mariappanhttps://orcid.org/0000-0001-6811-8185Merlin Sobia Poomanihttps://orcid.org/0000-0001-5446-735XSri Eswari Seetharamanhttps://orcid.org/0000-0001-8247-7221Krishnaveni Muthanhttps://orcid.org/0000-0002-1233-6682Venkatesh Subramanianhttps://orcid.org/0000-0003-4083-4467This study addresses the critical demand for sustainable energy by optimizing bioethanol production, focusing on maximizing yield from the ethanologenic bacterial strain Enterobacter mori SVIDE3 through a systematic one-factor-at-a-time (OFAT) approach. Key fermentation parameters, such as temperature, pH, nitrogen source, and incubation time, were individually examined to determine the conditions that enhance bioethanol production. The optimized model supports scaling bioethanol production, underscoring the efficiency of Enterobacter mori SVIDE3 and the power of statistical design in microbial bioethanol optimization. The OFAT approach revealed Enterobacter mori SVIDE3’s strong carbohydrate fermentation potential, achieving ethanol yields of 4.25 g/L from glucose at optimum conditions of 72 hrs incubation, 35 °C, yeast extract as a nitrogen source, and pH 9.0, and 2.69 g/L from xylose at optimum conditions of 72 hrs incubation, 35 °C, yeast extract, and pH 7.0. This research contributes valuable insights into improving fermentation processes and addresses key scalability and commercial feasibility challenges associated with Enterobacter mori SVIDE3 for sustainable bioethanol production.https://microbiologyjournal.org/one-factor-at-a-time-driven-optimization-of-bioethanol-production-in-newly-isolated-ethanologenic-bacterial-strain/bioethanolrenewable energyfermentationethanologenic microbesenterobacter mori |
| spellingShingle | Iyyadurai Mariappan Merlin Sobia Poomani Sri Eswari Seetharaman Krishnaveni Muthan Venkatesh Subramanian One Factor at A Time Driven Optimization of Bioethanol Production in Newly Isolated Ethanologenic Bacterial Strain Journal of Pure and Applied Microbiology bioethanol renewable energy fermentation ethanologenic microbes enterobacter mori |
| title | One Factor at A Time Driven Optimization of Bioethanol Production in Newly Isolated Ethanologenic Bacterial Strain |
| title_full | One Factor at A Time Driven Optimization of Bioethanol Production in Newly Isolated Ethanologenic Bacterial Strain |
| title_fullStr | One Factor at A Time Driven Optimization of Bioethanol Production in Newly Isolated Ethanologenic Bacterial Strain |
| title_full_unstemmed | One Factor at A Time Driven Optimization of Bioethanol Production in Newly Isolated Ethanologenic Bacterial Strain |
| title_short | One Factor at A Time Driven Optimization of Bioethanol Production in Newly Isolated Ethanologenic Bacterial Strain |
| title_sort | one factor at a time driven optimization of bioethanol production in newly isolated ethanologenic bacterial strain |
| topic | bioethanol renewable energy fermentation ethanologenic microbes enterobacter mori |
| url | https://microbiologyjournal.org/one-factor-at-a-time-driven-optimization-of-bioethanol-production-in-newly-isolated-ethanologenic-bacterial-strain/ |
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