One Factor at A Time Driven Optimization of Bioethanol Production in Newly Isolated Ethanologenic Bacterial Strain

One Factor at A Time Driven Optimization of Bioethanol Production in Newly Isolated Ethanologenic Bacterial Strain

This study addresses the critical demand for sustainable energy by optimizing bioethanol production, focusing on maximizing yield from the ethanologenic bacterial strain Enterobacter mori SVIDE3 through a systematic one-factor-at-a-time (OFAT) approach. Key fermentation parameters, such as temperatu...

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Bibliographic Details
Main Authors: Iyyadurai Mariappan, Merlin Sobia Poomani, Sri Eswari Seetharaman, Krishnaveni Muthan, Venkatesh Subramanian
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2025-06-01
Series:Journal of Pure and Applied Microbiology
Subjects:
bioethanol
renewable energy
fermentation
ethanologenic microbes
enterobacter mori
Online Access:https://microbiologyjournal.org/one-factor-at-a-time-driven-optimization-of-bioethanol-production-in-newly-isolated-ethanologenic-bacterial-strain/
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https://microbiologyjournal.org/one-factor-at-a-time-driven-optimization-of-bioethanol-production-in-newly-isolated-ethanologenic-bacterial-strain/

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