Identification of Lampung fine Robusta peaberry green coffee beans with different fermentation methods using portable front-face fluorescence spectroscopy
Abstract High-quality Robusta peaberry coffees in Lampung underwent various processing techniques, including two distinct fermentation methods: Codot-based fermentation (CF) and natural-based fermentation (NF). The variation in fermentation techniques significantly affects the flavor and cost of Lam...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-04-01
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| Series: | Discover Applied Sciences |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s42452-025-06820-w |
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