Identification of Lampung fine Robusta peaberry green coffee beans with different fermentation methods using portable front-face fluorescence spectroscopy

Identification of Lampung fine Robusta peaberry green coffee beans with different fermentation methods using portable front-face fluorescence spectroscopy

Abstract High-quality Robusta peaberry coffees in Lampung underwent various processing techniques, including two distinct fermentation methods: Codot-based fermentation (CF) and natural-based fermentation (NF). The variation in fermentation techniques significantly affects the flavor and cost of Lam...

Full description

Saved in:
Bibliographic Details
Main Authors: Diding Suhandy, Meinilwita Yulia, Slamet Widodo, Hirotaka Naito, Dimas Firmanda Al Riza, Anisur Rahman
Format: Article
Language:English
Published: Springer 2025-04-01
Series:Discover Applied Sciences
Subjects:
Authentication
Codot coffee
Coffee fermentation
PCA-LDA
Specialty coffee
Online Access:https://doi.org/10.1007/s42452-025-06820-w
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.1007/s42452-025-06820-w

Similar Items