Food-Induced Adverse Reactions: A Review of Physiological Food Quality Control, Mucosal Defense Mechanisms, and Gastrointestinal Physiology

Food-Induced Adverse Reactions: A Review of Physiological Food Quality Control, Mucosal Defense Mechanisms, and Gastrointestinal Physiology

Although food is essential for the survival of organisms, it can also trigger a variety of adverse reactions, ranging from nutrient intolerances to celiac disease and food allergies. Food not only contains essential nutrients but also includes numerous substances that may have positive or negative e...

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Bibliographic Details
Main Authors: Dongdong Guo, Chang Liu, Hongkang Zhu, Yuliang Cheng, Xiang Huo, Yahui Guo, He Qian
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Toxics
Subjects:
food quality and safety management
food toxicity and allergic reactions
host immune defense mechanisms
gastrointestinal response mechanisms
Online Access:https://www.mdpi.com/2305-6304/13/1/61
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