Development of Eco-Friendly Soy Meal Adhesives Enhanced by Ethylene Glycol Diglycidyl Ether
The ethylene glycol diglycidyl ether (EGDE) as a viscosity reducer, plasticizing agent, and crosslinking agent was introduced into the adhesive system to improve the properties of the soy-based adhesive. The adhesive properties including viscosity, solid content, and shear adhesion of soy protein ad...
Saved in:
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2019-01-01
|
Series: | Advances in Polymer Technology |
Online Access: | http://dx.doi.org/10.1155/2019/8697047 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
_version_ | 1832551442499502080 |
---|---|
author | Xingfang Yao Hongli Liu Congcong Li |
author_facet | Xingfang Yao Hongli Liu Congcong Li |
author_sort | Xingfang Yao |
collection | DOAJ |
description | The ethylene glycol diglycidyl ether (EGDE) as a viscosity reducer, plasticizing agent, and crosslinking agent was introduced into the adhesive system to improve the properties of the soy-based adhesive. The adhesive properties including viscosity, solid content, and shear adhesion of soy protein adhesive were measured. The morphology, infrared spectra, and crystallinity of the cured adhesives were evaluated with scanning electron microscopy (SEM), Fourier transform infrared (FTIR), and X-ray diffraction (XRD). The results showed that the viscosity of soybean flour (SF) adhesive was reduced by 48% and the solid content increased from 25.9% to 31.7% with the addition of 10 wt% EGDE. The wet shear strength of the plywood bonded by EGDE-modified SF adhesive was significantly improved owing to the formation of crosslinking structure in the adhesive system. The SEM, FTIR, and XRD results demonstrated that the crosslinking reaction among epoxy group of EGDE, the amino group of SF, and the hydroxyl groups of polyvinyl alcohol occurred successfully during the curing process. |
format | Article |
id | doaj-art-1cf844bff14b4391b5ff06b30f4a2827 |
institution | Kabale University |
issn | 0730-6679 1098-2329 |
language | English |
publishDate | 2019-01-01 |
publisher | Wiley |
record_format | Article |
series | Advances in Polymer Technology |
spelling | doaj-art-1cf844bff14b4391b5ff06b30f4a28272025-02-03T06:01:27ZengWileyAdvances in Polymer Technology0730-66791098-23292019-01-01201910.1155/2019/86970478697047Development of Eco-Friendly Soy Meal Adhesives Enhanced by Ethylene Glycol Diglycidyl EtherXingfang Yao0Hongli Liu1Congcong Li2School of Materials Science and Engineering, Tianjin Chengjian University, 26 Jinjing Road, Tianjin 300384, ChinaSchool of Materials Science and Engineering, Tianjin Chengjian University, 26 Jinjing Road, Tianjin 300384, ChinaMOE Key Laboratory of Wooden Material Science and Application, Beijing Forestry University, Beijing 100083, ChinaThe ethylene glycol diglycidyl ether (EGDE) as a viscosity reducer, plasticizing agent, and crosslinking agent was introduced into the adhesive system to improve the properties of the soy-based adhesive. The adhesive properties including viscosity, solid content, and shear adhesion of soy protein adhesive were measured. The morphology, infrared spectra, and crystallinity of the cured adhesives were evaluated with scanning electron microscopy (SEM), Fourier transform infrared (FTIR), and X-ray diffraction (XRD). The results showed that the viscosity of soybean flour (SF) adhesive was reduced by 48% and the solid content increased from 25.9% to 31.7% with the addition of 10 wt% EGDE. The wet shear strength of the plywood bonded by EGDE-modified SF adhesive was significantly improved owing to the formation of crosslinking structure in the adhesive system. The SEM, FTIR, and XRD results demonstrated that the crosslinking reaction among epoxy group of EGDE, the amino group of SF, and the hydroxyl groups of polyvinyl alcohol occurred successfully during the curing process.http://dx.doi.org/10.1155/2019/8697047 |
spellingShingle | Xingfang Yao Hongli Liu Congcong Li Development of Eco-Friendly Soy Meal Adhesives Enhanced by Ethylene Glycol Diglycidyl Ether Advances in Polymer Technology |
title | Development of Eco-Friendly Soy Meal Adhesives Enhanced by Ethylene Glycol Diglycidyl Ether |
title_full | Development of Eco-Friendly Soy Meal Adhesives Enhanced by Ethylene Glycol Diglycidyl Ether |
title_fullStr | Development of Eco-Friendly Soy Meal Adhesives Enhanced by Ethylene Glycol Diglycidyl Ether |
title_full_unstemmed | Development of Eco-Friendly Soy Meal Adhesives Enhanced by Ethylene Glycol Diglycidyl Ether |
title_short | Development of Eco-Friendly Soy Meal Adhesives Enhanced by Ethylene Glycol Diglycidyl Ether |
title_sort | development of eco friendly soy meal adhesives enhanced by ethylene glycol diglycidyl ether |
url | http://dx.doi.org/10.1155/2019/8697047 |
work_keys_str_mv | AT xingfangyao developmentofecofriendlysoymealadhesivesenhancedbyethyleneglycoldiglycidylether AT hongliliu developmentofecofriendlysoymealadhesivesenhancedbyethyleneglycoldiglycidylether AT congcongli developmentofecofriendlysoymealadhesivesenhancedbyethyleneglycoldiglycidylether |