Can social norms promote sustainable food consumption? A systematic review
As societies shift toward plant-based diets to address sustainability challenges, social norms have emerged as influential in promoting sustainable food choices. However, there is limited synthesis on the effectiveness of related interventions. This review evaluates existing studies aiming to reduce...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
|
| Series: | Social Influence |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/15534510.2025.2497341 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|