Association of ultra-processed food consumption with cardiovascular risk factors among patients with type-2 diabetes mellitus

Association of ultra-processed food consumption with cardiovascular risk factors among patients with type-2 diabetes mellitus

Abstract Background Ultra-processed foods mainly have high energy content and density and low nutrients. Unhealthy lifestyles mainly develop cardiovascular diseases and, as a result, unhealthy food patterns. Objective This study aimed to investigate the relationship between the consumption of ultra-...

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Bibliographic Details
Main Authors: Mohammad Heidari Seyedmahalleh, Ensieh Nasli-Esfahani, Mobina Zeinalabedini, Leila Azadbakht
Format: Article
Language:English
Published: Nature Publishing Group 2024-10-01
Series:Nutrition & Diabetes
Online Access:https://doi.org/10.1038/s41387-024-00337-8
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