Association of ultra-processed food consumption with cardiovascular risk factors among patients with type-2 diabetes mellitus
Abstract Background Ultra-processed foods mainly have high energy content and density and low nutrients. Unhealthy lifestyles mainly develop cardiovascular diseases and, as a result, unhealthy food patterns. Objective This study aimed to investigate the relationship between the consumption of ultra-...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Publishing Group
2024-10-01
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| Series: | Nutrition & Diabetes |
| Online Access: | https://doi.org/10.1038/s41387-024-00337-8 |
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