Seyedmahalleh, M. H., Nasli-Esfahani, E., Zeinalabedini, M., & Azadbakht, L. Association of ultra-processed food consumption with cardiovascular risk factors among patients with type-2 diabetes mellitus. Nature Publishing Group.
Chicago Style (17th ed.) CitationSeyedmahalleh, Mohammad Heidari, Ensieh Nasli-Esfahani, Mobina Zeinalabedini, and Leila Azadbakht. Association of Ultra-processed Food Consumption with Cardiovascular Risk Factors Among Patients with Type-2 Diabetes Mellitus. Nature Publishing Group.
MLA (9th ed.) CitationSeyedmahalleh, Mohammad Heidari, et al. Association of Ultra-processed Food Consumption with Cardiovascular Risk Factors Among Patients with Type-2 Diabetes Mellitus. Nature Publishing Group.
Warning: These citations may not always be 100% accurate.