Comparison of Interactions Between Soy Protein Isolate and Three Folate Molecules: Effect on the Stabilization, Degradation, and Oxidization of Folates and Protein

Comparison of Interactions Between Soy Protein Isolate and Three Folate Molecules: Effect on the Stabilization, Degradation, and Oxidization of Folates and Protein

This study selected three approved folate sources—folic acid (FA), L-5-methyltetrahydrofolate (MTFA), and calcium 5-methyltetrahydrofolate (CMTFA)—to explore their interaction mechanisms with soy protein isolate (SPI) through spectrofluorometric analysis and molecular docking simulations. We investi...

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Bibliographic Details
Main Authors: Linlin He, Yuqian Yan, Dandan Song, Shuangfeng Li, Yanna Zhao, Zhuang Ding, Zhengping Wang
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
soy protein
folic acid
L-5-methyltetrahydrofolate
non-covalent interactions
stability
degradation pathway
Online Access:https://www.mdpi.com/2304-8158/13/24/4033
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