Extraction Process Optimization of Flavonoids from Lycium barbarum Root and Its Antioxidant and Hypoglycemic Activities in Vitro
To investigate the extraction process of flavonoids from Lycium barbarum roots, this study utilized Lycium barbarum roots as the source material and employed an orthogonal experimental design. The optimization of the ethanol extraction method for Lycium barbarum root flavonoids was based on the tota...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080162 |
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