Bacteria of the Helicobacter genus in food
This article presents a brief overview of current knowledge about the potential role that foods can play in the transmission of Helicobacter pathogens to humans. The aim of the study was to identify the DNA of viable bacteria of the genus Helicobacter in pork. One of the most important problems of t...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/12/bioconf_fies2024_00050.pdf |
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