An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products

An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products

The growing global population has led to increased food consumption and a significant amount of food waste, including the non-consumed parts of fruits (e.g., stems, rinds, peels, seeds). Despite their nutrient richness, these by-products are often discarded. With the rising interest in nutrient-dens...

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Bibliographic Details
Main Authors: Laís Benvenutti, Fernanda Moreira Moura, Gabriela Zanghelini, Cristina Barrera, Lucía Seguí, Acácio Antonio Ferreira Zielinski
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
flour
upcycling
fruit by-product
food product
residue
food sustainability
Online Access:https://www.mdpi.com/2304-8158/14/2/153
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