A New Approach to Recover Bioactive Compounds from Apple Pomace: Healthy Jelly Candies

A New Approach to Recover Bioactive Compounds from Apple Pomace: Healthy Jelly Candies

Rich in bioactive compounds, carbohydrates, fibers, minerals, and trace elements, apple pomace (AP) is a significant agro-industrial by-product, which pollutes and brings high management costs. The current study investigates the possibility of using an aqueous AP extract (APE) as the main ingredient...

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Bibliographic Details
Main Authors: Liliana Ciurlă, Iuliana-Maria Enache, Ioana Buțerchi, Gabriela Mihalache, Florin Daniel Lipșa, Antoanela Patraș
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
apple pomace
bioactive compounds
jelly candy
functional food
sustainability
Online Access:https://www.mdpi.com/2304-8158/14/1/39
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https://www.mdpi.com/2304-8158/14/1/39

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