From Sun to Snack: Different Drying Methods and Their Impact on Crispiness and Consumer Acceptance of <i>Royal Gala</i> Apple Snacks
This study explores the acoustic, mechanical and sensory characteristics of <i>Royal Gala</i> dried apples, with a special focus on the potential of solar drying as a sustainable processing method. Apple samples were subjected to different drying techniques, being solar dried (SDA) or ov...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/11/6/610 |
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